GRILL LIKE A PRO

For perfect steaks on a gas grill, temperature control is key. For thin steaks, aim for 425°F to 450°F, while thicker cuts do best at 325°F to 400°F. Avoid the common mistake of relying solely on cooking time; mastering temperature ensures juicy, flavorful results every time.

Smoking a turkey on a pellet grill creates a flavorful, juicy main dish perfect for gatherings. Start by preparing the turkey with seasonings and your choice of wood pellets, like hickory or applewood, to enhance the flavor. Maintain consistent temperatures and use a meat thermometer to ensure it’s fully cooked for the best results.

For juicy, tender ribs on a gas grill, use indirect heat to cook them “low and slow.” Place ribs on one side of the grill with heat on the opposite side, ensuring a gentle cooking process. With the right temperature and cooking time, you can achieve delicious, fall-off-the-bone ribs every time.