Traeger makes some of the most popular barbeque grills out there. Their long cylindric shape is great for heat retention and provides ample cooking space.
You can use their grill to cook anything you want, including delicious pizzas.
Pizza stones are used for cooking pizzas because they even out the heat applied to the bottom of the dough.
This helps the pizza bake evenly. Pizza stones also add heat to the bottom of your pizza crust, which makes it crunchier.
If you put a pizza directly onto the grill, it could get stuck to the grate and be ruined, pizza stone helps prevent this problem by keeping your pizza from sticking to the grate.
This prevents deformities because there is less chance of sagging.
Always look for a stone that absorbs extreme heat, so you're able to place your thin crust frozen pizzas on a rock at 450°F.
Buy a stone that has been proven to work well in any charcoal grill, electric grill, gas grill, gas oven, or pellet grill.
A Traeger pizza stone is the ideal choice because it lets you cook your pizza with less oil than other methods.
A rectangular pizza stone is perfect for cooking pizza because it fits perfectly into the Traeger’s griddle. Other types of pizza stones may be too thin or too thick to fit properly.
However, there are a few non Traegar pizza stones on the market that can work with Traeger grills. Let's consider 3 pizza stones that may work well with your Traeger grill.
This stone is made with premium quality material to a high standard. CastElegance pizza stones are a great choice and are super durable.
The CastleElegance stone will help you make a crispy smoked pizz.
The cordierite is a premium blend that absorbs the heat of a grill or home oven and can give you the performance of a brick baking oven.
As we've discovered a stone that absorbs extreme heat is an excellent choice for cooking pizzas in a wood-fired oven.
You should always make sure that the stone you're using is capable of being placed directly into a hot fire.
Don't use stones that have been exposed to extreme heat before as they may have been damaged.
This stone is made of ceramic material, and it comes in different sizes.
It's recommended to use a pizza stone that fits perfectly in your oven and this rectangular shape fits nicely with the Traeger grill.
The pizza stone should be placed directly above the heating element. Stone is made from the same materials used in heating appliances.
It is also double the size of a regular baking stone.
This stone is suitable for heating and reheating frozen pizzas, baked foods, and popcorn.
It is easy to use and maintain, and it requires no conditioning or seasoning. It is also thermal and shock-resistant.
If you don't fancy the idea of investing in a pizza stone you could consider using steel as an alternative. Steel plates store 18 times as much energy as traditional ceramic pizza stones.
A steel plate would cost about $10-$15 at a kitchen supply store. A sheet of steel would be a scrap steel slab, without any finishing.
A steel plate would hold seasoning oil better. Pizza steels are very strong and durable and they clean up easily with a little bit of soap and warm water.
Your friends or neighbours that spent money on their pizza may find it amusing if you tell them you're grilling your pizza.
But don't worry about that. Grilling these pizzas at high temperatures works a treat.
The Traeger grill gives you a depth of taste similar to a traditional wood-fired pizza oven and there is much more flavor than a 900-degree propane pizza oven.
As we've discovered a pizza stone or cast iron skillets will give you a better crust than a regular pizza pan.
Heat up the Trager for at least 30 minutes at 500 degrees Fahrenheit to make sure the pizza stone is thoroughly preheated.
You should put your pizza on the hot stone halfway through cooking and spin the pizza to see how it is cooking.
Never stack your stones or pizzas on different shelves in the oven. This will yield mixed results, usually burnt, soggy or too crispy.
Placement is important and the perfect place to bake pizza is in the middle rack.
To compliment your pizza throw in a zesty side salad, and some savoury snacks. How can you make the pizza dough with the right texture?
Liberally sprinkle the countertop with coarse cornmeal for an added textural component. Let the dough warm up to room temperature before stretching it out.
Don't let it sit out too much or the crust will get too thick and chewy.
Parchment paper is useful to use when cooking pizzas as it keeps them from burning.
Cutting around the edge makes it easier to remove the crust from the pan without getting burned.
Pizza dough should be stretched by hand, not with a rolling pin. You should dust half the flour on a cutting board first before adding the rest of the flour.
When you pinch the dough, you should press down on the middle of the dough, then pull outward with your knuckle.
.Pizza crusts are made from dough stretched out over a hot surface. This process creates a crispy crust that holds up well when smoked.
Toppings should be added after the crust is placed on the grill.
Olive oil can be brushed onto the crust before adding any other ingredients. Pizza is cooked perfectly by the Traeger Pellet Grill!
You can even make delicious grilled pizzas without any mess.
If you haven’t tried Tragar grill pizzas before then now is your time. With the right stone you can create delicious pizzas whenever you like.
Comments will be approved before showing up.