Broilmaster R3 V-Channel Grids Twin Infrared Burner Grill (Head Only)
R3
$1,386.00 - $1,407.00$0.00
Product Overview
The Broilmaster Infrared R3 grill provides a broad temperature range. The twin ceramic plaque infrared burners turn 40,000 BTUs into a temperature range of 350 degrees to 1,600 degrees F. The Broilmaster Infrared R3 features up to a 695 square inch cooking area.
The R3 Infrared Grill provides a broader temperature range (Up to 1,600 degrees to as low as 350 degrees F). This cooking versatility lets you sear steaks, chicken or chops, indirect cook a roast or turkey, and even bake pizza or cookies. Special V-Channel cooking grids over the IR burners help capture the drippings from your food.
R3 Infrared Burner Grill Features
- Heavy Duty Cast Aluminum Construction
- Stainless Steel V- Channel Cooking Grids
- 2 Infrared Burners
- Stainless Steel Control Panel
- Stainless Steel Retract-A-Rack
- Fits all Broilmaster Mountings
Broilmaster Infrared Burner Grill Specifications
- Total Cooking Area: 695 square inches
- Weight: 81 lbs
- 40,000 BTU
- Electronic Ignition
- 2 stainless steel V-channel cooking grids
- Stainless steel lid prop
- Requires cart or post
- Lifetime Warranty
Broilmaster Resources and Downloads
Questions & Answers
Have a Question?
-
Do you carry Broilmaster R3n with cart base? If so, what’s the price? Also how do these broilmasters compare with solaire 27” infrared as regards cooking/ ability to maintain high temp and durability/warranty?
Hello Ara -
Currently, we don't offer the Broilmaster R3n with cart base. However, we may add them soon on our list. As for their comparison, the Broilmaster and Solaire 27" Infrared grills both offer high-performance cooking, but they have some differences in terms of cooking ability, temperature maintenance, and durability/warranty.
Broilmaster excels in versatility and durability, particularly with its strong construction and reliable temperature management across a variety of cooking styles. Solaire 27" Infrared is superior for those who want to maximize the use of infrared cooking technology, offering higher searing temperatures and more consistent heat for fast, intense cooking.