The ability to smoke meat swiftly or slowly is a crucial decision when cooking any meal. And while the top-performing gravity-fed smokers could aid these needs, the market availability of such equipment is undoubtedly scarce.
Fortunately, our kitchen experts were able to gather their resources and test some viable options to see if they could elevate your cooking experience.
Through its massive cooking area and durable build quality, Masterbuilt MB20041220 Gravity Series 1050 was able to secure its place on top of this list. During the tests, its ability to reach 225 degrees in the span of 10 minutes is what caught our team’s attention the most.
Besides that, we noticed that this gravity smoker has a PID controller. Through this feature, heat temp can be controlled automatically. It features a digital fan as well, allowing the unit to deliver a more precise temperature.
Catering to modern cooking measures, it also comes with a WiFi and Bluetooth function that allows control through smartphone devices.
Pros
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Another affordable option our testers just couldn’t miss trying is Oklahoma Joe's Longhorn Smoker. Get the best of both smoking and grilling with its versatile smokestack locations, making the cooking process easier.
Because of the temperature gauge mounted on its lid, our team didn’t have much trouble monitoring and controlling the heat during the cooking tests. The charcoal basket integrated into its system also makes everything tidy in a snap as well.
If you’re worried about handling its large cooking capacity, rest assured that the digital meat probe will give you total control during the grilling or smoking procedure.
Pros
Cons
Coming from the same top-tier brand, Masterbuilt MB20040220 Gravity Series 560 proved that it's a force to be reckoned with its built-in meat thermometer and gauge. If you’re keen on long food prep, you’ll find its high insulated walls quite pleasing because they make the unit last up to 10 hours without the need for refueling.
Unlike the previous smoker, this one has a noticeably compact design. Despite that, our kitchen experts noted that it has enough cooking area. And because it’s more affordable, we couldn’t help but be impressed upon knowing that it has cast-iron sear grates and porcelain-coated racks.
Pros
Cons
When shopping for any cooking equipment, it’s crucial to consider the available space in your outdoor kitchen. Although compact options are available in the market, it’s important to note that these types of cooking chambers generally come in massive sizes.
Our team also advises you to get smokers with well-designed hoppers because this would elevate their fuel efficiency.
As you may have already noticed, these smoker selections picked by our outdoor kitchen experts have noticeably ample cooking spaces. If you’re often engaged with preparing a large amount of food, then they’re the perfect options for you.
Proper cooking temperature is among the many factors determining how your meat will turn out[1]. Getting a gravity-fed smoker that can burn 10 to 16 hours is always a wise investment if you want an efficient and uninterrupted cooking time.
Need help? We have a guide on how to use smoker grills for our readers.
Yes, gravity-fed smokers are good. Whether you need to cook low and slow or high and fast, this type of cooking chamber gives its users the ability to do both. Most of these selections also come with ample cooking space and durable design, which is highly suitable for hosting outdoor parties.
The best gravity-fed smokers should offer both convenience and efficiency, which is why our team hailed Masterbuilt MB20041220 Gravity Series 1050 as our top pick in this short roundup. We’re thoroughly impressed with its wireless connectivity and heat control functions, making it highly suitable for modern-day cooking.
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