Grilled pizza gives you about the same result as a brick-oven crispy pizza crust – if not better. However, you might end up with disappointing charred remains if you don’t do it properly. Here is our simple and easy guide on how to grill pizza at home on the first try using your own grill, whether it is a gas or charcoal grill.
It’s normal for anyone to want to know why they should make pizza on a grill. A grill mimics a wood-fired oven as compared to your regular oven so you can keep the heat out by cooking pizza on a grill.
According to our chefs, using either a charcoal or gas grill generates a characteristic smoke that will help give your pizza a great flavor that you can’t get from any conventional oven. There is also almost no additional prep time.
Our team of grillmasters recommends the following recipes and special equipment you would need to cook a pizza using a grill.
There are more recipes available that you can choose from. Be sure to read the recipe notes and calorie content such as Vitamin C content carefully when you find recipes.
Here are our 7 easy step-by-step instructions for making the best grilled pizza using your grill, as explained by our experts.
The first step on how to grill pizza is to prepare the grill for high direct heat. If you are using a gas grill, pre-heat to medium-high (at least 500°F) and this should take between 10 minutes to 15 minutes. If you are using indirect heat, pre-heat the grill to 350°F. Grease the grill grates with olive oil.
You can either make the pizza dough from scratch using your favorite basic pizza dough recipe or use prepared store-bought pizza dough mixed with a little warm water. Divide risen dough into two halves. Roll the dough out into a circular-shaped pizza crust of about a half-inch thick. It’s okay if the shape of the dough is not even.
Place the pizza dough on a lightly floured surface (baking/cookie sheet or pizza peel if you have one), brush the top side of the dough with olive oil, and season it with salt and pepper.
Once the grill is hot, dip a tightly folded paper towel into olive oil prepared beforehand in a small bowl. Hold it with tongs and gently wipe the grill plates with it. Let the pizza dough slide gently off the sheet onto the hot grill grates so it can get direct high heat. Alternatively, flip it onto the hot grill and brush the other side with olive oil, especially the crust. Shut the grill lid, reduce the high heat to medium, and let the pizza dough cook for about two minutes.
After two minutes, check if there are golden brown grill marks underneath the dough. If the pizza crust is not brown underneath, cover the grill and cook for another minute or until the underneath of the dough turns brown.
If it is getting brown only on one side, rotate the dough 90 degrees with tongs or spatula (check grill spatulas here), and cook for another minute to get an even grilled side and golden crust. This step should take only a few minutes if you had pre-heated the grill. By now, the top of the pizza crust should start to have air bubbles.
Gently remove the grilled pizza from the grill using your baking or cookie sheet or pizza peel. Using a spatula or tongs, flip the grilled pizza over to have the grilled side on top. You may want to move the pizza to a cooler part of the grill while you add toppings.
Quickly brush the top grilled surface with olive oil and sprinkle your favorite toppings and pizza sauce, add fresh Mozzarella cheese (if available), and add meat over the cheese if you wish according to your recipe. Always remember to add toppings sparingly when you’re making pizza, or else your grilled pizza will be soggy and heavy.
Place the pizza back into the grill and close the lid. At this point, reduce the heat if it’s a gas grill or close the vents on the cover if using a charcoal grill. Let the grilled pizza cook for two to three minutes more, or wait until the cheese melts or is bubbly and the bottom crust is done.
Once the underside is done, use a spatula or tongs to remove the grilled pizza off the grate onto a cutting board or any other flat surface. When you finish cooking, add any final toppings like fresh basil, salt, and pepper, let it rest for a couple of minutes before cutting the grilled pizza into slices, and serve immediately.
Always keep the toppings simple. Our chefs reiterate that too many will make grilled pizzas soggy and heavy and it will take too long to cook.
If the topping is something you like to eat raw, add them to the pizza right when it comes out of the oven. The residual heat from the pizza will cook them. Otherwise, add them to the pizza ahead of time.
The desired grill temperature for grilling pizza is at most 500°F. However, all grills are different. You may need to make some adjustments, and it may require some time or a few tries for you to figure out the optimal grilling temperature and time for your grill.
It takes about five to seven minutes to cook pizzas on the grill. This also depends on the type of grill you are using and whether you have pre-heated your grill.
The temperature of your grill should be about 375°F-400°F for pizza. If you are grilling with indirect heat. Direct heat should be hotter. Too much heat can cause the bottom of your grilled pizza to overcook and get burnt. However, if you are using a pizza stone, keep the temperature at 450°F-475°F.
It’s not difficult to learn how to grill pizza, and a crispy brown grilled pizza has a much better taste compared to a pizza made in an oven. With a homemade pizza you can customize the topping and sauce that you choose to add for the perfect pizza you can enjoy at home.
Increase your grilling knowledge with more of our guides below:
Comments will be approved before showing up.