When choosing a pizza oven for your home, one of the biggest dilemmas you face is choosing between a wood-fired pizza oven vs gas oven. In this wood-fired pizza oven vs gas oven review, our experts have helped compare both types of oven, highlighting the uniqueness of each.
Most users choose wood fired ovens due to the authentic taste the wood-fire adds to the food. Apart from this, wood fired pizza ovens also offer the traditional restaurant aesthetic that is typical of outdoor cooking settings. This is why most traditional restaurants prefer a wood fired oven.
A lot of homeowners now choose gas-powered pizza ovens due to their relatively higher efficiency. Some gas fired ovens can go as high as 800 degrees in less than 20 minutes and complete the baking in less than five minutes.
Gas pizza ovens also take up less space than wood-fired pizza ovens. So if you are looking to choose an oven that would not take up a lot of space, a gas-powered oven might not be a bad idea. Another major advantage of the Gas Pizza oven is that it’s relatively easier to maintain the temperature in the oven without having to go through the stress of tending a fire.
Gas Pizza ovens are also preferred by people who do some bread baking and have to cook at lower temperatures as these ovens offer better temperature control than wood fired pizza ovens.
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This pizza oven is highly rated for its fast heating and baking process. With the Mont Alpi Portable Pizza Oven, you can cook your favourite meals in less than five minutes. You can also choose to bake with the oven just like a regular home appliance.
Another major perk of choosing this oven is that it is very portable and does not occupy much space. This makes it suitable for both outdoor and indoor use.
The Chicago CBO-750 Built-In Countertop is a hybrid oven that comes with a two-burner gas system. As a hybrid oven, you can also create a flame from wood at the back of the oven to get that often desired wood fired flavour in your meals.
The Chicago CBO-750 oven can go as high as 1000 degrees Fahrenheit and even higher if you would be using higher temperature in your cooking. The oven can be used for more than just pizzas as you can make an array of other meals.
This is another two-burner gas system, which means that it has both an ambient burner (located at the back of the hearth) and an infrared burner (under the hearth). Users can also burn wood on the back floor of the oven to give their meals that wood-fired flavour from the flame. The Chicago Brick Oven CBO-750 meets the UL Standards and are sure to give you an amazing cooking experience.
The oven comes in two variants, the Natural Gas (NG) and Propane Gas variant and can only be used outdoors. You can also use this oven for more than pizzas, using the oven to make other meals from bubbling cheeses, roasted vegetables etc.
Considering the pros and cons of both wood-fired ovens and gas-powered ovens, both without a doubt come with several advantages that make them preferable in most instances. However, in this wood-fired pizza oven vs gas review, gas pizza oven takes the winning spot.
Gas powered pizza oven is more efficient and gives users more control over cooking temperature without the general temperature outside the oven. Also, gas pizza ovens occupy less space, making it a better choice for people who might not have the luxury of a large space in their homes.
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